It starts smelling like dinner well before it's done.

Filling the house with tantalising juicy smells, roast overlaid with the hints of herbs. Memories of bay leaves, insinuations of thyme. . . .

I haven't even put in the potatoes to brown to golden perfection in the juices in the bottom of the pan, yet. They're cooling a little, waiting for me to cut them up and pour them into the pan around the meat.

It will torment me for probably another hour, roasting away quietly, taunting me with the richness of browning garlic and crisp onions.

Time is cruel, but it passes, and afterwards there will be dinner.
ext_4917: (Default)

From: [identity profile] hobbitblue.livejournal.com


*growl* and now the description is making *me* hungry! *thwappity* :>
ardaniel: photo of Ard in her green hat (Default)

From: [personal profile] ardaniel


Heh. I'm making pomegranate chicken tonight, m'self. That's also one of those dishes that smells like food long before it gets to being food.
ardaniel: photo of Ard in her green hat (Default)

From: [personal profile] ardaniel


http://www.superluminal.com/cookbook/substantial_fesenjan.html

Start there. Remove eggplant. Add lemon juice to taste. It's more of a stew-ish thing, but it's delicious. :)

From: [identity profile] suzanne.livejournal.com

Ahhh.


Time is cruel, but it passes, and afterwards there will be dinner.

That would be why Kevin was in such a hurry to get off the phone!

suzi
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