I've had that damn Doonesbury line stuck in my head for a couple of weeks.
keshwyn, I have your turnip.
teinedreugan and I went to the grocery to get supplies for making dinner this weekend, 'cause I need to start the marinating tomorrow. I wanted to get the supplies for everything, but the only beet in the grocery was a poor tiny wee thing that was hiding in the lettuce, and that's not enough for beets.
No celeriac. Though
teinedreugan thinks the current assortment of vegetables may be the largest variety we've ever had in the house.
Today's irony: I'm looking for cooking wine for making a roast in cream sauce, traditionally prepared with bacon fat. (Which tradition I shall be modifying.) The only cooking wine in the store that I can find . . . is kosher.
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No celeriac. Though
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Today's irony: I'm looking for cooking wine for making a roast in cream sauce, traditionally prepared with bacon fat. (Which tradition I shall be modifying.) The only cooking wine in the store that I can find . . . is kosher.
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In Britain, if you go into a wine shop, not a grocery or a liquor store but somewhere that sells wine, a wine merchant, and ask for cooking wine, they will sell you bin-ends, odd extra bottles they had shipped so they could sell wine in units of 12 even if they lost the odd one, and then didn't need.
Usually these are cheaper than buying something marked "cooking wine". They don't have labels, generally, or the labels are scuffed.
I used to do this, and then be annoyed with
Once, I got a red wine and used an ounce of it for my mushroom hazelnut and red wine pate, and then he drank a glass and insisted I try it. It was so spectacularly good that it probably cost twenty pounds, a complex unfolding red wine, like a very very good claret. We sat down in the middle of the afternoon and finished off the bottle. The pate was pretty good as well.
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