O wrigglesome delight!

[kiya]

I did it. :) It's not the same as the restaurant Pho Bo, of course, but it's recognizably the same dish. With less cilantro, to drop the risk of going, "Whoa! Mouthful of cilantro! Ptuh, ptuh, ptuh." And a few substitutions that depended on availability and such. (Like the ngo gai, which a websearch said could be replaced with mint or basil, was replaced with half mint, half basil.)

I did it. My hands are covered in the guts of limes, and I did it, I did it!

Yay. :)

Comments

[leanne-opaskar.livejournal.com]

Wow, that sounds fabulous. I'm going to have to make it. (: *quickly transfers the recipe to her recipe database*

I love limes too. (: I haven't made limeade in ages because of Mark's diabetes ... but maybe I will, just because I haven't had it in so long. It sounds so gooooood.

[kiya]

If you come out here again sometime, remind me to show you Pho Pasteur or something, k?

Or if that doesn't work out, it's in the Garage, under Pandemonium. :} Or at least one of it, there are something like five.

[leanne-opaskar.livejournal.com]

Sounds fair to me! (: Don't know how soon I'll be out, but rest assured, I will be back. Mwahahahaha! (;