Why "stuck pig"?

Is there something particularly bloody about the way pigs bleed when stabbed?

From: [identity profile] eldriwolf.livejournal.com


---yah they *squeal* a lot, *Loudly*---unless you do the gun thing--but then the heart is stopped, so you need gravity to get the blood out.
So 'old style' pig sticking was done on the live (struggling-and-protesting-loudly) animal--

--Also, the fat around the neck makes it harder to get a clean bleed---you can't tell as well where to hold the bowl
.

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