I am most mightily housewifely.
I have made herbed roast beast with the usual onions. And roast potatoes. And served it with wine I brewed myself.
The wine has been deemed 'weird'. I think I like it, though if I do it again I may do something the mute the acidity.
Mighty mighty mighty.
I have made herbed roast beast with the usual onions. And roast potatoes. And served it with wine I brewed myself.
The wine has been deemed 'weird'. I think I like it, though if I do it again I may do something the mute the acidity.
Mighty mighty mighty.
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From:
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It's still homebrewing, whether one's doing beer-type stuff or wine-type stuff, after all . . .
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Just thought I'd be helpful.
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Wine I vinted.