Speaking as the ultimate authority on what is good to put in yoghurt and what isn't, I'm going to guess it's the ice cream. That's just not right.
I love the little frozen shells of yoghurt, though, despite not being a big fan of frozen-yoghurt-as-ice-cream-substitute (because ... it's ... not ice cream, and I can tell, because I have a tongue).
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Date: 2003-03-05 08:14 pm (UTC)I love the little frozen shells of yoghurt, though, despite not being a big fan of frozen-yoghurt-as-ice-cream-substitute (because ... it's ... not ice cream, and I can tell, because I have a tongue).