kiya

Both of those sound quite familiar -- for a while, I was using orange marmalade in my yogurt (although it took a while to find a brand that didn't have a sharp taste to it), because I like orange yogurt and couldn't find any premade. And I did the frozen-fruit thing a lot when I was younger, too, although I never thawed out the fruit first; it thaws out enough to be soft when mixed in and let sit for a minute or two, and it gets little frozen shells of yogurt around it.

On the other hand, lately I've been putting dried cranberries and granola in mine, which lilairen tends to refer to as "doing unspeakable things to yogurt" for some reason. (Well, ok, that phrase might be influenced by the times that I've put ginger preserves, or a spoonful of vanilla ice cream, in it.)