Doctor yesterday. A bunch of things of various levels of annoyance, but the one that's irking me at the moment is that my indicator for celiac disease is "elevated". Not diagnostic, but not normal. Regular doctor says, "Hmm, keep an eye on that." Specialist says, "Hmm, maybe that's why your thyroid numbers are wack. Let's work on that."
So I get to move my diet in the direction of gluten-free.
Fucking whee.
ETA: My brother answered his phone!
Brother: Hullo?
Me: Guess who gets to go gluten-free!
Brother: Oh, you're one of us now.
So I get to move my diet in the direction of gluten-free.
Fucking whee.
ETA: My brother answered his phone!
Brother: Hullo?
Me: Guess who gets to go gluten-free!
Brother: Oh, you're one of us now.
From:
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Also, LaChoy soy sauce doesn't use wheat either. I mean, their recipe just doesn't have it at all. I like San-J better though.
From:
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La Choy doesn't seem to be as common out here as San-J, but maybe that's just because of where I shop. (: Also, I agree that San-J tastes better! (: