kiya: (headdesk)
([personal profile] kiya Jul. 20th, 2008 04:27 pm)
Doctor yesterday. A bunch of things of various levels of annoyance, but the one that's irking me at the moment is that my indicator for celiac disease is "elevated". Not diagnostic, but not normal. Regular doctor says, "Hmm, keep an eye on that." Specialist says, "Hmm, maybe that's why your thyroid numbers are wack. Let's work on that."

So I get to move my diet in the direction of gluten-free.

Fucking whee.

ETA: My brother answered his phone!

Brother: Hullo?
Me: Guess who gets to go gluten-free!
Brother: Oh, you're one of us now.

From: [identity profile] autumnesquirrel.livejournal.com


There are a few nice places to eat around that do gluten free well, actually. Though it does limit one's selection rather drastically, yes. Elephant Walk, P. F. Chang's, and Wagamama all have GF menus though.

Also, LaChoy soy sauce doesn't use wheat either. I mean, their recipe just doesn't have it at all. I like San-J better though.

From: [identity profile] leanne-opaskar.livejournal.com


Yeah. Chili's and Outback also have GF menus if you ask for them.

La Choy doesn't seem to be as common out here as San-J, but maybe that's just because of where I shop. (: Also, I agree that San-J tastes better! (:
.

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