An outbreak of foodiness.

I'm far from being a full-time foodie, but I do, occasionally, have rampaging moments of, "I wanna cook." I'm in one at the moment. (Tonight I intend to make soup. I got the fixings for two kinds of soup; I'll probably do the wild rice soup instead of the hot and sour, though there's a possibility I'll make both.)

But anyway. I wound up assembling dinner. Today seems to be Yellow Food Day. Y'see, a while back I was reading Issola, and saw within it a comment on rice made with honey, ginger, and saffron. And I said, "Ooh."

( Onward foodiness. )