Maybe I should convince suzimoses to make some. I've saved a copy of the recipe.... (Do I look like I trust that the recipe site will be around forever, or even that I'll be able to find the link? *grin*)
It looks like a remarkably flexible recipe, too -- did you read the comments? Apparently it works with yogurt or soy milk in place of the milk, or with 50% whole-wheat flour, or basted with olive oil instead of butter; other suggestions were to mix in rosemary or basil or lots of garlic, or to use it for pizza dough! Also, it can apparently be cooked in a skillet rather than on the grill.
Hmm.... Could do it with whole-wheat flour, and mix in sun-dried tomatos and a bit of basil, and baste with olive oil, and call it California-style naan. *evil grin*
- Brooks, wondering about naan in the shape of ankhs.
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Mmm. Naan....
Date: 2003-04-08 10:02 pm (UTC)It looks like a remarkably flexible recipe, too -- did you read the comments? Apparently it works with yogurt or soy milk in place of the milk, or with 50% whole-wheat flour, or basted with olive oil instead of butter; other suggestions were to mix in rosemary or basil or lots of garlic, or to use it for pizza dough! Also, it can apparently be cooked in a skillet rather than on the grill.
Hmm.... Could do it with whole-wheat flour, and mix in sun-dried tomatos and a bit of basil, and baste with olive oil, and call it California-style naan. *evil grin*
- Brooks, wondering about naan in the shape of ankhs.