G-F isn't too bad once you get used to it, although it does make going out to eat kind of tricky. Watch out for stuff with soy sauce in it ... /: San-J is the only company I know that makes wheat-free soy sauce.
If you need some recipes, _The Gluten-Free Kitchen_ by Roben Ryberg and _The Gluten-Free Gourmet Cooks Fast and Healthy_ by Bette Hagman are both pretty good. I use both of those when I need to make breads, pies, and so forth for Kristina. Haven't been disappointed yet. I absolutely recommend the Buttermilk Bread recipe in _The Gluten-Free Kitchen_ -- everyone who tries it, even non-celiacs, loves it. I always have to make two loaves, because it disappears so fast! Let me know if you want it; I can copy it out for you.
*hugs* Best wishes on that one ... hopefully it is just an anomaly and not really a problem. Please feel free to ping me if you need help or ideas on food stuffs -- I've been working with Kristina long enough that I've got a decent handle on celiac issues and what premade g-f products are tasty.
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If you need some recipes, _The Gluten-Free Kitchen_ by Roben Ryberg and _The Gluten-Free Gourmet Cooks Fast and Healthy_ by Bette Hagman are both pretty good. I use both of those when I need to make breads, pies, and so forth for Kristina. Haven't been disappointed yet. I absolutely recommend the Buttermilk Bread recipe in _The Gluten-Free Kitchen_ -- everyone who tries it, even non-celiacs, loves it. I always have to make two loaves, because it disappears so fast! Let me know if you want it; I can copy it out for you.
*hugs* Best wishes on that one ... hopefully it is just an anomaly and not really a problem. Please feel free to ping me if you need help or ideas on food stuffs -- I've been working with Kristina long enough that I've got a decent handle on celiac issues and what premade g-f products are tasty.